How to Place an Order:
Please select the sheet type you would like along with the type of icing sheet then the quantity and sheet count plus select the size you would like the images cut (if any).
 
Image Sizing:
Standard size recomendations are 2" (Oreos & Apples) or 1.5" (For disc shaped Cakepops, Berries and other small treats). At 2", I can fit 12 per page, at 1.5" I can fit 24 per page. 
 
Types of Icing Sheets: 
White Icing sheets (+ $0) are a standard edible sugar sheet (most popular and top recommended, beginner friendly) vs Translucent Flex Sheet (which are like an edible fabric that is transparent. Keep in mind that since they are transparent, they will blend into colored backgrounds so I only recommend them for desserts with white backgrounds) (+$3)
 
Cutting Services: 
Icing Sheets or Flex Sheets can; be cut into the following sizes: 
1" Circles (+$8): 48 per page
1.5" Circles (+$4): 24 per page 
2" Circles (+$3): 12 per page
2.5" Circles (+$3): 9 per page
3" Circles (+$2): 6 per page
 
Edible Image Care Instructions:
Make sure to keep your edible images in a air tight container or zip lock bag at all times. Your icing sheets must be completely sealed before use to stay fresh. Never refrigerate or freeze sheets or images and always keep from excessive heat. If stored properly in room temperature without any exposure to open air, your sheets can last up to a year. 

When you're ready to use your sheets, use a VERY small amount of any type of edible glue to adhere your images. A little goes a long way! Please note, if you get the front of your images wet or if your hands are moist as your working with your sheets then the ink will smear. Always make sure you images are facing the same direction if stacked, otherwise they will stick together. 
 
All sales are final once printed. I cannot offer any refunds or credits. I unfortunately can't be liable for USPS delays or lost packages of any type.